This fantastic recipe was shared with us from Melissa at Melissa used this recipe for her daughter’s Mermaid Party. A great birthday cake for any children with dairy and/or egg allergies.

Vegan Chocolate Cake

Mix all dry ingredients in a large bowl and set aside.
2C flour
2/3C cocoa powder
1.5 tsp baking soda
2 tsp baking powder
1/4 tsp salt

In a separate bowl mix wet ingredients.
2C soy or almond milk
2 tsp apple cider vinegar leave a few mins to curdle
2/3 C vegetable oil (I have tried melted coconut oil and it doesn’t work sadly)
1.5 C brown sugar ( I use 1C usually & you can barely tell)
2 tsp vanilla extract

Whisk the wet ingredients till foamy and then add to dry mixed ingredients.
Mix till combined. It’s quite a runny mix. Some lumps are ok.

Grease and flour a cake pan.
Bake on 150 degrees celsius for 1 to 1.5 hours.
Leave to cool in pan for 5 mins

Love this recipe. Thanks so much for sharing it Melissa.