Chocolate Bark Recipe
I actually don’t have a recipe more of a method!
Chocolate to melt ( a little actually goes a long way)
Decorations for the chocolate (sprinkles, nuts, dried fruit)
A pot and a bowl that fits snugly on the pot. (double boiler)
Tray prepared with baking paper
Bring some water to boil in the pot and turn the heat down. Place the bowl on the pot and sprinkle in the chocolate.
Stir until smooth and completely melted. Remove from heat.
If using white chocolate and wanting to colour it add a few drops of colour now.
Pour the melted chocolate onto your prepared tray and spread it out.
While the chocolate is still soft work quickly to decorate it with toppings.
Place tray in the fridge for a couple of hours.
When completely set break up into rough shards.
Use to decorate birthday cakes, cupcakes, dessert jars, on simply on its own…